garlic tofu + sesame slaw

Ingredients:
100g firm tofu – cubed

1 x garlic clove – minced

1 tbsp fresh parsley – chopped

1 tsp evoo

salt and pepper to taste

1⁄2 cup green cabbage – thinly sliced

1⁄2 cup red cabbage – thinly sliced

1⁄4 cup carrot – thinly sliced

2 tbsp tahini

1 tbsp lemon juice

1 tsp sesame seeds – toasted

1. preheat oven to 200°c.

2. line a baking tray with foil. in a small bowl combine garlic, parsley, evoo, salt and pepper. add in cubed tofu and toss to combine. bake for 15-20 minutes until golden brown.

3. combine cabbage and carrot in a large bowl. top with tofu, tahini, lemon juice and toasted sesame seeds to serve.