rainbow pad thai

Ingredients:
300g rice noodles - boiled

1 medium carrot - thinly sliced

1 medium red capsicum - thinly sliced 1 cup broccoli - chopped

75g snow peas - trimmed and sliced 1⁄2 brown onion - diced

1 garlic clove - minced

2 tbs soy sauce

1 tbs lime juice

1 tsp extra virgin olive oil

1 handful of raw almonds - chopped

1. place rice noodles into a heatproof bowl and cover with boiling water for 10 minutes. then loosen noodles with a fork, drain and rinse with cold water and set aside.

2. heat oil in a frypan over medium heat. add onion, garlic, carrot, capsicum, broccoli and snow peas. stir fry for 5-7 minutes or until slightly softened.

3. add the rice noodles, soy sauce and lime juice. combine with vegetables and cook for a further 5 minutes or until completely heated through.

4. top with chopped almonds to serve.