Chocolate coconut pudding

Ingredients:
1 nuut sachet (53 g)

2 avocados

2 cups coconut milk

3 tbsp agave

2 tsp vanilla extract

Coconut flakes

Almonds – chopped

Cacao nibs 

1. Combine all ingredients excluding coconut flakes, nibs

and almonds in a blender until smooth. 

2. Pour into three cups or ramekins and refrigerate

overnight or at least 5 hours prior to serving. 

3. Garnish with coconut flakes, nibs and almonds and

serve.